Where is Madagascar?
Tuesday, January 17, 2017
This week we're in ... San Diego. White sandy beaches, cleverly simulated natural environment ... complete with fake rocks. No! We're in Madagascar. And if your kids didn't watch that movie on loop for like six months straight, you have no idea what I'm talking about.
Of course as interesting as this is, it doesn't have a whole lot to do with food ... unless you think we'll be eating a nice fossa stew with lemur ice cream for dessert. Malagasy cuisine is actually not as exotic as its wildlife is--most meals comprise of rice as a base served with an accompaniment that can be either meat or vegetables. Because hunting by early settlers basically wiped out the island's megafauna, most staple meat is pretty typical poultry and beef, which admittedly makes my job a lot easier.
The standard Malagasy meal is called Vary sy laoka, which loosely translated means rice and whatever we happen to be serving with it today. I picked two dishes for my meal--a chicken and coconut laoka with some Lima beans cooked in a tomato sauce on the side. And there was a dessert, too, though honestly I'm really trying to block that out. :) Check back in a couple of days for the details.