# Things to Eat in Tokyo ♪ Recommended Ramen in Ebisu - Ramen Kamuro (らぁめん 冠尾) Chicken-based Soup Ramen
Wednesday, May 17, 2017
# Things to Eat in Tokyo ♪ Recommended Ramen in Ebisu - Ramen Kamuro (らぁめん 冠尾) Chicken-based Soup Ramen
Speaking of top food in Japan,
you would never forget RAMEN!!!
Have you ever had Ramen before?
Even outside Japan,
there are many ramen shops can be found in different part of the world.
In general, ramen has 3 types:
soy sauce, salt and miso sauce.
Recently, pork-bone based soup is popular too.
How about chicken-based soup one?
Have you heard about it?
Today, we are going to bring to the new world of ramen!
Ramen in Ebisu
Ramen Kamuro (らぁめん 冠尾)
It was open last year!
→New and neat interior, highly recommended to young ladies!
Its characteristic is making full use of chicken into the ramen.
→New taste and healthy! To the ones who care about calories lol
Looks good...
★Ramen Kamuro (らぁめん 冠尾)
Address: 1F Suzuki Building, 1-7-11 Ebisu-nishi, Shibuya, Tokyo
TEL: 03-6416-5169
20 seats
Open hour:
Monday-Saturday 11:30 am ~ 4:00 am
Sunday, national holidays Until 1:00 am
Access:
3-min walk from Ebisu Station (JR West exit/ Metro Hibiya Line Exit 2)
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💡Let see why we would like to recommend to you
① Easy access from station in a fashionable area
② Long business hour until midnight
③ Natural ingredient and healthy cooking method
Let's see!!!
↓↓↓
👀① Easy access from station in a fashionable area
3-min walk from Ebisu Station (JR West exit/ Metro Hibiya Line Exit 2)
Ebisu Station
↓
Go across the street from the station
get into the lane right beside Mizuho Bank.
↓
There you are.
One of the restaurants in brighter tone on the lane.
👀② Long business hour until midnight
Monday-Saturday 11:30 am ~ 4:00 am
Sunday, national holidays Until 1:00 am
The staffs are so friendly and wearing big smile always until late night ^^
Yes!!!
Many people might think that shops and restaurants end business hour pretty early.
But no worry!
This is the one welcomes you until midnight!
👀③ Natural ingredient and healthy cooking method
Topping with colorful vegetable and chicken grilled in unique way
Have you ever seen this combination?
Green beans, tomato and mushrooms
How cute!
It is not the small tomato you seen in supermarket.
It is called tomato berry from the specific farm! Sweet like fruit ^^
Green beans
Brisket part and loin part of chicken.
For the loin part, the hint of its grilling method came from the Italian cuisine Galantine and the advice from the cook of Japan No. 1 Italian restaurant.
Flexible and elastic texture, and well-grilled brisket is done!
For the brisket part, it is cooked in low temperature to keep the soft texture of the meat.
Of course,
the soup is chicken based.
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🍜 Recommended Ramen in
Ramen Kamuro (らぁめん 冠尾)
👅① Chicken-based soup ramen - clear-layer- soup (特製鶏清湯らぁめん）
1100yen (tax included)
Chicken-based soup is cooked well overnight with vegetable、kelp and chicken bone and then additional chicken meat is added and boiled again.
Finally, a clear chicken-based soup is done.
Soup looks clear but it has a rich and deep taste of chicken!
Noodles is made of whole flour.
Rich in fiber.
Since noodles is thin and will easily expand as time goes by.
※Tip: Don't take so much time of photo taking! lol
★Eat like ramen expert in Japan!
It is called Aji-hen （味変), means taste-changing!
→Recommended seasoning: Kelp vinegar and black pepper!
👅② Chicken-based soup ramen - special thick-layer soup (特製純白湯らぁめん）
1100yen (tax included)
What is the different to clear-layer- soup (特製鶏清湯らぁめん)?
No vegetable is added in the soup.
Only chicken bone is used!
Can you see the beautiful golden yellow color of the soup?
You can imagine how rich of the taste in the thick-layer-soup!
Just a sip of the soup,
you can definitely feel the deep and delicious taste of the chicken.
Different from clear-layer- soup (特製鶏清湯らぁめん),
thick noodles is used to be absorbed fully!
What a great balance!
★Eat like ramen expert in Japan!
It is called Aji-hen （味変), means taste-changing!
→Recommended seasoning: Spicy oil and Sichuan pepper
👅③ Japanese minced chicken bowl rice (鶏そぼろ御飯)
350yen (tax included)
Simple but excellent harmony: rice and minced chicken
ramen and bowl rice
Both are carbohydrates lol
Mysterious Japanese eating habit?!
Wanna give it a try?
Awesome!
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Way to order a ramen!
For the ones who are not familiar with the ordering method in Ramen shops in Japan!
Here you are for your reference.
1. Order with the ramen machine at the entrance.
(buying ticket)
2. Insert money.
3. Press the button of the one you would like to order.
(Wow! This is very user-friendly! Understandable photo!)
4. Ticket and changes will come out at the bottom of the tray.
5. Take a seat and give the ticket to the staff.
6. Wait for a while! There you are! Your order is ready!
★Ramen Kamuro (らぁめん 冠尾)
Address: 1F Suzuki Building, 1-7-11 Ebisu-nishi, Shibuya, Tokyo
TEL: 03-6416-5169
20 seats
Open hour:
Monday-Saturday 11:30 am ~ 4:00 am
Sunday, national holidays Until 1:00 am
Access:
3-min walk from Ebisu Station (JR West exit/ Metro Hibiya Line Exit 2)