Recipes from The Czech Republic (Revisited)

OK, I know I said that I was going to do Iran this week, but I have this other entry I have to squeeze in first and I didn't …

Recipes from Hungary

Hungarian food is rich, heavy and loaded with spices. This week I'm making a new version of an old favorite--Hungarian pork s…

Recipes from Georgia

Hey guess what? This is Travel by Stove's 100th meal! So that must mean I've made a lot of progress down the alphabet huh…

Recipes from Estonia

OK, to start off this week's entry, here's a little poll for you: When I think of beets, the first thing that pops into m…

Recipes from the Czech Republic

I have a new look! And I'm still tweaking it, so bear with me. It's really still a long way from perfect. But cool, huh? …