Recipes from Guam

Finally! A country that I actually know something about. Here's what I know: when he was in the Navy, my dad was stationed on…

Recipes from French Wallis and Futuna

It is 103 degrees and I am sitting on my deck watching my kids swim, thinking of blowing off this entry in favor of a dip in the …

Recipes from French Polynesia

I am not a chef. Sometimes, I mangle some nation's beloved favorite dish. Actually it probably happens more than I know. Of c…

Recipes from Fiji

I just have two words to say about this week's meal: coconut bread. And I can just end the entry there. Because Fijian coconu…

That Mahi-Mahi Again

Remember a few weeks ago when I did the mahi-mahi from the Cook Islands and forgot one of the key ingredients? That whole inciden…