Photo tour ⑤ / Kanazawa city,Ishikawa pref,JAPAN
Monday, July 4, 2016
Today is ｔｈe last tour.
Wagashi is Japanese traditional sweets.
We eat wagashi with green tea.
But coffee is also good.
Wagashi trial lesson.
Famous steamed dessert "Tama-hime-temari" was inspired by Tamahime princess of Edo period.
This wagashi is limited dessert during the Kanazawa Hyakumangoku festival.
A chicken/duck stew dish,Jibu-ni.
Jibu-ni is a regional cuisine of Ishikawa prefecture.
Steamed lotus root dumpling.
Hotel's dinner.
Sushi.
Ishikawa prefecture's sushi is very fresh.
Because the prefecture is facing the sea of Japan.
It is a good fishing area.
Sashimi on the vinegared rice bowl is called CHirashi/Chirashi-zushi or Kaizen-don.
It is a kind of sushi.
Many kinds of soy sauce.
There are small factories.
Hot natural springs in hotel.
Lake Tamasen.
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Sai river.
Photos by Kanazawa tabi monogatari (Kanazawa tourism)