Amazake / Japanese drink / My Sake-kasu recipe

Amazake This white drink is made from sake lees(sake-kasu/fermented rice lees) photo by wikipedia This is sake lees  blocks. $5-6…

Wa Experience Kafu

Located in a converted machiya traditional town house just south of the Okazaki museum district in central Kyoto, Wa Experience…

January 7 / Nana-kusa gayu / Traditional rice and vegetable porridge of Japan

These vegetables are called " Haru no Nanakusa ". It means spring 7 herbs of Japan. Seri,Nazuna,Gokyo,Hakobera,Hotokeno…

Japanese New Year dishes / Osechi / Food culture and music

Japanese traditional dishes for New Year season is called Osechi . We eat these foods until about January 3rd. I'll introduce…

Cooking No.9 / Green tea Kanten with soy milk and anko / High fiber dessert

Unsweetened green tea Kanten,soy milk and sweet Anko(Red bean paste) . I always make healthy desserts for my husband. Kanten is …

Fukinotou is spring taste of Japan / Butterbur sprout cooking / Food

Fukinotou / Butterbur scape  Northern Japanese people often eat this wild plant in spring season. I really love Fukinotou and it …

Cooking No.8 / Japanese french fries and citrus-mayo sauce / Side dish recipe

Ingredients Potatoes,Aonori(Japanese seaweed powder),Mayonnaise, Yuzu-kosho (citrus pepper seasoning) We are into Yuzu-kosho thes…